Obsessed with Absinthe

Obsessed with Absinthe

Absinthe Alcohol was invented in 1797 by Dr. Pierre Ordinaire. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of...

Jacques Pepin: How to Debone a Chicken

With minimal knife work and simple techniques, Jacques Pepin makes deboning and stuffing a chicken look effortless. That's why he's a master chef.

Ferran Adrià Creates Olives Using Sphereification

Ferran Adrià, a Spanish Catalan chef, is considered one of the best chefs in the world. He is head chef of the El Bulli...

How to Turn Granulated Sugar into Superfine and Confectioners’ Sugar

Avoid the last-minute trip to the grocery store with this easy pantry substitution.

Gourmet’s Diary of a Foodie: Inventors (Hervé This)

Hervé This is a French physical chemist who, with the late Nicholas Kurti, coined the scientific term "Molecular and Physical Gastronomy" in 1988. He...

How to Peel a Head of Garlic in 10 Seconds

SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind...

Knife Sharpening With Mino Tsuchida, aka “Mr. Global”

Mino Tsuchida, aka "Mr. Global" of Global Knives demonstrates how to sharpen knives using a sharpening stone.
JoJo’s Sriracha: Bringing More Hot Pepper Flavor To The Party

JoJo’s Sriracha: Bringing More Hot Pepper Flavor To The Party

"Food is naturally different. So, I just really want to honor that variety and let the chili peppers do the talking." Meet Jolene Collins, the...
DIY Faucet Temperature Indicator

Super Simple DIY Temperature Indicator for Your Faucet

It can take a while for water running from the faucet to get hot. Yeah, you can wait around with your finger under the...

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