The Fundamental Techniques of Classic Italian Cuisine
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the...
Japan: The Cookbook
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized...
50 Shades of Chicken: A Parody in a Cookbook
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more,...
The Kings County Distillery Guide to Urban Moonshining
A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the...
The Kitchen Shelf: Take a few pantry essentials, add two ingredients and make everyday...
With a perfectly stocked kitchen shelf, you just need to pick up two ingredients from the store and you can make a delicious meal.
The...
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles
Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a...
In The Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits,...
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied,...
Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over...
75 delicious recipes using beer as a key ingredient. A beer with your food is a great thing, but what about beer in your...
Tips Cooks Love by Sur La Table and Rick Rodgers
Our favorite way to make your time in the kitchen more productive. This collection of over 500 alphabetically organized tips gives you quick and...
Crafted Meat: The New Meat Culture: Craft and Recipes
Meat is back ―in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pâté, or pulled pork, meat is truly experiencing a renaissance....
