Our favorite way to make your time in the kitchen more productive. This collection of over 500 alphabetically organized tips gives you quick and insightful answers to questions about ingredients, cookware, tools, cooking methods and much more.
The book also features 10 “deconstructed” recipes that offer lots of smart ideas illustrating ways to improve the dish and one’s cooking.
Six “technique” sections for quick and informative reference offer tips on tricky skills, such as braising, baking, grilling, as well as some great charts to help cooks adapt a recipe to a different-size pan.
Paperback, 371 pages.
