This set provides everything you need for carving the perfect roast.
Firstly, Duo™ Carve comprises an 8” carving knife and a 7½” carving fork, which join neatly together and store safely inside a protective sheath.
Magnets in the handles of both tools ensure they stay firmly together when stored but are also easy to separate when required. The knife blade is made from Japanese stainless steel and the fork prongs are formed from 18/8 stainless steel.
Secondly, Cut&Carve™ Plus is a non-slip, multi-function chopping board which has a double-sided, angled cutting surface, an integrated meat grip and easy-pour corners, making it ideal for carving roast joints or poultry and collecting all the meat juices for gravy.