How to Peel a Pineapple

How to Peel a Head of Garlic in 10 Seconds

SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind...

Silicone Boil-Over Spill Stopper Lid.

No more messy water spills to clean up...no more watching a boiling pot. A great helper for busy cooks, this silicone cover keeps boiling...

CHEFS Stainless Steel Finger Guard

Slice and chop without fear. This stainless-steel finger guard is the secret tool of professional chefs. Finger protector slips onto middle finger, keeping fingers protected, but...

Scrap Trap Bin and Scraper

The Scrap Trap is an invaluable kitchen item that will have you wondering how you ever lived without it. The trap slips over your...

Silicone Slip On Pour Spout

Get a better handle on pouring from pots and bowls with this silicone spout. Simply slip on the spout to any thin-lipped pot, mixing...

Jacques Pepin: How to Debone a Chicken

With minimal knife work and simple techniques, Jacques Pepin makes deboning and stuffing a chicken look effortless. That's why he's a master chef.

The Fundamental Techniques of Classic Italian Cuisine

The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the...

Cristel Cookware with Removable Handles

The "L" line of Cristal stainless steel cookware has removable handles so you can save clean up time by cooking and serving in the same vessel.Cristel...

Ferris Spice Rack

This highly practical spice rack allows you to browse your herbs and spices quickly and with no fuss. Simply spin the spice rack to...

Laser Cut, Stainless Steel Trivets

Whether the small and large stainless steel rings are used individually or reciprocally connected, the minimalist look, the high quality finish and functional design are...

Soma: Beautifully Innovative All-Natural Water Filters

Finally, a beautiful glass carafe and 100% compostable water filter, delivered right to your door via subscription service. FINALLY, A GLASS CARAFE Sleek, minimal design - We eliminated all...

Chinese chef forms noodles by hand – Pretty damn amazing

Danny Yip from Mr. Chow, a restaurant in LA, shows us culinary wizardry by forming noodles by hand. Alton Brown, host and commentary to...

Cool Concept: Bento Cutting Board

Hlynur Atlason has designed a cool cutting board concept that has five serving bowls and a tray built in. Cut on the board and scoop...

baggy – the teabag squeezer

Everyone knows the problem: Where to put the tea bag when the tea is ready? The invivo solution: baggy - just pulling up -...

Origin of a Dish: Liquid Nitrogen Ice Cream

If you haven't already discovered “historic gastronomist" Sarah Lohman's blog - Four Pounds Flour -, I highly recommend it. Her post about the origins of...

Udder Glass Creamer

Udderly gorgeous reminder of where our milk comes from. This jug is hand crafted from double-walled glass, individually boxed and can hold up to...

Bowl Board

Bowlboard is designed specifically for food preparation. Food preparation on a Bowlboard makes it enjoyable, quick and organized. This board can be used as...

MAINE LOBSTER KIT

The Maine Lobster Kit: a classic, wooden, slide top box with 4 or 8 sets of crackers and picks for lobster feasting will become a...

Earth Eats Podcast

Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable...