You could call it a windowsill planter, or a tiny farm; either way, you’ll be practicing full-on agriculture with these cleverly-designed kits.

The sleek recycled steel box contains a soilless growing medium, two full crops of seeds, a bamboo lid, and directions. Sowing, sprouting, growing and harvesting your mini-field of salad-ready, USDA-certified organic sprouts will take just 7-14 days. Made in Idaho.

The Spice Kit grows Japanese mustard, daikon radish and edible chrysanthemum sprouts. The Veggie Kit grows red cabbage, mini-carrot greens, and tom thumb pea greens. Made in USA.

Spice Kit: Chrysanthemum Coronarium (Shungiku Chrysanthemum). Brassica Rapa Nipposinica var. nipposinica (Japanese Mibuna Mustard), Raphanus Sativus var. longipinnatus (Daikon Radish)

Veggie Kit: Brassica oleracea sabauda (Red Acre Cabbage), Daucus Carota (Mini-Carrot Greens). Pisum Sativun (Tom Thumb Pea Greens)

Kits include: recycled US steel grow box, bamboo lid (inverts for saucer), soil-less growing medium, 2 full crops of seed, as well as detailed planting, growing, and harvest directions.

Made from  recycled bamboo root, soil, seeds, recycled steel

Measurements: 18″ L x 3″ W x 2.25″ H

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