Each month, Masters of Social Gastronomy takes on a curious food topic and break down the history, science, and stories behind it. Masters of Social Gastronomy is a free monthly lecture series hosted in Brooklyn, NY by Sarah Lohman of FourPoundsFlour.com and Jonathan Soma of the BrooklynBrainery.com. From strange meat to fake meat; from candy to artificial flavors; MSG takes on food’s most fun, engaging, and controversial issues. This podcast will feature recordings of the live talks as well as exclusive web-only content.

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