Obsessed with Absinthevideo

Obsessed with Absinthe

Absinthe Alcohol was invented in 1797 by Dr. Pierre Ordinaire. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of...
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Algorithmic Modeling Cakes

Dinara Kasko writes: This project was made for the presentation of new chocolate Ruby. The presentation was held in the center of Shanghai for two days....
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Jacques Pepin: How to Debone a Chicken

With minimal knife work and simple techniques, Jacques Pepin makes deboning and stuffing a chicken look effortless. That's why he's a master chef.
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How to Peel a Pineapple

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Jamie Oliver’s TED Prize wish: Teach every child about food

Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on...
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Gourmet’s Diary of a Foodie: Inventors (Hervé This)

Hervé This is a French physical chemist who, with the late Nicholas Kurti, coined the scientific term "Molecular and Physical Gastronomy" in 1988. He...
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For Udon and Country

A short film about Shimizu San, a farmer living in a small town outside of Tokyo where he has been making udon noodles for...
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The Physics of Coffee & Cream

Every Seattleite has been in this situation: On a cold, rainy December morning, you get your coffee to go from Vivace, Stumptown, or Starbucks,...