Avoid the last-minute trip to the grocery store with these easy pantry substitutions.
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Obsessed with Absinthe

Absinthe Alcohol was invented in 1797 by Dr. Pierre Ordinaire. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, commonly referred to as "grande wormwood", together with green anise and...
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For Udon and Country

A short film about Shimizu San, a farmer living in a small town outside of Tokyo where he has been making udon noodles for the last 45 years (and growing the wheat for it too!). The second video from...
It can take a while for water running from the faucet to get hot. Yeah, you can wait around with your finger under the water, but it would be a lot easier if you could see when it’s finally...
Mino Tsuchida, aka "Mr. Global" of Global Knives demonstrates how to sharpen knives using a sharpening stone.
With minimal knife work and simple techniques, Jacques Pepin makes deboning and stuffing a chicken look effortless. That's why he's a master chef.
SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind of amazing.)
"Food is naturally different. So, I just really want to honor that variety and let the chili peppers do the talking." Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY. Jolene is obsessed with sriracha. She...