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Chinese chef forms noodles by hand – Pretty damn amazing

Danny Yip from Mr. Chow, a restaurant in LA, shows us culinary wizardry by forming noodles by hand. Alton Brown, host and commentary to...
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The Physics of Coffee & Cream

Every Seattleite has been in this situation: On a cold, rainy December morning, you get your coffee to go from Vivace, Stumptown, or Starbucks,...
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For Udon and Country

A short film about Shimizu San, a farmer living in a small town outside of Tokyo where he has been making udon noodles for...
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How to Peel a Pineapple

Obsessed with Absinthevideo

Obsessed with Absinthe

Absinthe Alcohol was invented in 1797 by Dr. Pierre Ordinaire. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of...
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Algorithmic Modeling Cakes

Dinara Kasko writes: This project was made for the presentation of new chocolate Ruby. The presentation was held in the center of Shanghai for two days....
DIY Faucet Temperature Indicatorvideo

Super Simple DIY Temperature Indicator for Your Faucet

It can take a while for water running from the faucet to get hot. Yeah, you can wait around with your finger under the...
JoJo’s Sriracha: Bringing More Hot Pepper Flavor To The Partyvideo

JoJo’s Sriracha: Bringing More Hot Pepper Flavor To The Party

"Food is naturally different. So, I just really want to honor that variety and let the chili peppers do the talking." Meet Jolene Collins, the...
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Knife Sharpening With Mino Tsuchida, aka “Mr. Global”

Mino Tsuchida, aka "Mr. Global" of Global Knives demonstrates how to sharpen knives using a sharpening stone.
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How to Peel a Head of Garlic in 10 Seconds

SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind...

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