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For Udon and Country

A short film about Shimizu San, a farmer living in a small town outside of Tokyo where he has been making udon noodles for...
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Knife Sharpening With Mino Tsuchida, aka “Mr. Global”

Mino Tsuchida, aka "Mr. Global" of Global Knives demonstrates how to sharpen knives using a sharpening stone.
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Algorithmic Modeling Cakes

Dinara Kasko writes: This project was made for the presentation of new chocolate Ruby. The presentation was held in the center of Shanghai for two days....

50 Culinary Podcasts for Kitchen Geeks

I've been listening to podcasts for years. They are an excellent source of entertainment, education and many times inspiration. Over time I've compiled a...
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How to Peel a Head of Garlic in 10 Seconds

SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind...

Rouxbe Online Cooking School

Rouxbe is an online cooking school that teaches home cooks, culinary students, and culinary professionals to become better and more confident cooks.  Rouxbe's mission is...
DIY Faucet Temperature Indicatorvideo

Super Simple DIY Temperature Indicator for Your Faucet

It can take a while for water running from the faucet to get hot. Yeah, you can wait around with your finger under the...
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Gourmet’s Diary of a Foodie: Inventors (Hervé This)

Hervé This is a French physical chemist who, with the late Nicholas Kurti, coined the scientific term "Molecular and Physical Gastronomy" in 1988. He...
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How to Peel a Pineapple

Obsessed with Absinthevideo

Obsessed with Absinthe

Absinthe Alcohol was invented in 1797 by Dr. Pierre Ordinaire. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of...

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