Good Food Podcast

Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover great restaurants that you’ve never heard of, the politics of consumption, explorations of cultures through their food customs and some of the most interesting...
Danny Yip from Mr. Chow, a restaurant in LA, shows us culinary wizardry by forming noodles by hand. Alton Brown, host and commentary to Iron Chef America narrates the action.

The Gilded Fork Podcast

Begun as online magazine The Gilded Fork® in 2005, we expanded into multimedia in 2007 when we launched the world’s first all-food podcast channel, which eventually became the Culinary Media Network®. iTunes RSS
Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.  
Avoid the last-minute trip to the grocery store with these easy pantry substitutions.
Feeding the Dragon is a fantastic website if you love Chinese food. Started by a brother and sister team who want to share their passion for Chinese food, the site is "a resource for all things China and Chinese food. It’s...
Recently I was perusing /r/cooking and someone was asking about frying in stainless steel pans. Always one to give my opinions and try and help, I decided to comment. I noted the top comment of this particular thread linked...
Hervé This is a French physical chemist who, with the late Nicholas Kurti, coined the scientific term "Molecular and Physical Gastronomy" in 1988. He shortened it to "Molecular Gastronomy" after Kurti's death in 1998. (source: http://en.wikipedia.org/wiki/Herv%C3%A9_This) Monsieur This is recognized...
A short film about Shimizu San, a farmer living in a small town outside of Tokyo where he has been making udon noodles for the last 45 years (and growing the wheat for it too!). The second video from...
Edible Radio is the official podcast station for Edible Communities — winner of the 2011 Publication of the Year Award from the James Beard Foundation. iTunes  RSS
Michael Ian Black and Tom Cavanagh eat snacks and talk about it! iTunes RSS
Lynne Rossetto Kasper has won numerous awards as host of "The Splendid Table," including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, three Clarion Awards (2007, 2008, 2009) from Women in Communication and...
With minimal knife work and simple techniques, Jacques Pepin makes deboning and stuffing a chicken look effortless. That's why he's a master chef.
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by...
I've been listening to podcasts for years. They are an excellent source of entertainment, education and many times inspiration. Over time I've compiled a pretty decent list of subscriptions. The following list is certainly not complete. I've culled some of...
SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind of amazing.)
It can take a while for water running from the faucet to get hot. Yeah, you can wait around with your finger under the water, but it would be a lot easier if you could see when it’s finally...

Earth Eats Podcast

Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture. iTunes RSS Zune
video

Obsessed with Absinthe

Absinthe Alcohol was invented in 1797 by Dr. Pierre Ordinaire. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, commonly referred to as "grande wormwood", together with green anise and...