50 Culinary Podcasts for Kitchen Geeks

I've been listening to podcasts for years. They are an excellent source of entertainment, education and many times inspiration. Over time I've compiled a...
Obsessed with Absinthevideo

Obsessed with Absinthe

Absinthe Alcohol was invented in 1797 by Dr. Pierre Ordinaire. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of...
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Jacques Pepin: How to Debone a Chicken

With minimal knife work and simple techniques, Jacques Pepin makes deboning and stuffing a chicken look effortless. That's why he's a master chef.

Rouxbe Online Cooking School

Rouxbe is an online cooking school that teaches home cooks, culinary students, and culinary professionals to become better and more confident cooks.  Rouxbe's mission is...
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Ferran Adrià Creates Olives Using Sphereification

Ferran Adrià, a Spanish Catalan chef, is considered one of the best chefs in the world. He is head chef of the El Bulli...
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How to Peel a Pineapple

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Gourmet’s Diary of a Foodie: Inventors (Hervé This)

Hervé This is a French physical chemist who, with the late Nicholas Kurti, coined the scientific term "Molecular and Physical Gastronomy" in 1988. He...
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How to Turn Granulated Sugar into Superfine and Confectioners’ Sugar

Avoid the last-minute trip to the grocery store with this easy pantry substitution.
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How to Peel a Head of Garlic in 10 Seconds

SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind...
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Knife Sharpening With Mino Tsuchida, aka “Mr. Global”

Mino Tsuchida, aka "Mr. Global" of Global Knives demonstrates how to sharpen knives using a sharpening stone.

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