Kings County Distillery Guide to Urban Moonshining

The Kings County Distillery Guide to Urban Moonshining

A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the...

How Tea is Made

Teavana® 'teaologists' are pleased to share the art and secrets of brewing the perfect cup of tea. This chart will help you brew your favorite...
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

In The Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits,...

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied,...
The Fundamental Techniques of Classic Italian Cuisine

The Fundamental Techniques of Classic Italian Cuisine

The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the...

Origin of a Dish: Liquid Nitrogen Ice Cream

If you haven't already discovered “historic gastronomist" Sarah Lohman's blog - Four Pounds Flour -, I highly recommend it. Her post about the origins of...

Learn Three Techniques for Tenderizing Meat

Marc Matsumoto has a great post on tenderizing meats: Whether it’s a tender juicy steak or a fall-off-the-bone tender rib, tenderness is often equated with...
50 Shades of Chicken: A Parody in a Cookbook

50 Shades of Chicken: A Parody in a Cookbook

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more,...

Follow us

28FansLike
19FollowersFollow