Our favorite way to make your time in the kitchen more productive. This collection of over 500 alphabetically organized tips gives you quick and insightful answers to questions about ingredients, cookware, tools, cooking methods and much more. The book also...
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! “I want you to see this. Then you’ll know everything. It’s a cookbook,” he...
75 delicious recipes using beer as a key ingredient. A beer with your food is a great thing, but what about beer in your food? It's an even better thing! The next step for any beer lover is to...
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the...