A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the...
Our favorite way to make your time in the kitchen more productive. This collection of over 500 alphabetically organized tips gives you quick and insightful answers to questions about ingredients, cookware, tools, cooking methods and much more. The book also...
A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated...
75 delicious recipes using beer as a key ingredient. A beer with your food is a great thing, but what about beer in your food? It's an even better thing! The next step for any beer lover is to...