Origin of a Dish: Liquid Nitrogen Ice Cream

If you haven't already discovered “historic gastronomist" Sarah Lohman's blog - Four Pounds Flour -, I highly recommend it. Her post about the origins of...
How to Make Rich, Flavorful Caramel Without Melting Sugar

How to Make Rich, Flavorful Caramel Without Melting Sugar

The folks over at Serious Eats have explained the chemical process behind caramelization, and show us how create caramel without melting the sugar. Replacing...

World Traveler Spice Blends

Around the World in Four Spice Blends Maybe it's the scent of sweet curry powder that transports you to Amma's Indian table. Or maybe a whiff of...

Learn Three Techniques for Tenderizing Meat

Marc Matsumoto has a great post on tenderizing meats: Whether it’s a tender juicy steak or a fall-off-the-bone tender rib, tenderness is often equated with...

Crafted Meat: The New Meat Culture: Craft and Recipes

Meat is back ―in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pâté, or pulled pork, meat is truly experiencing a renaissance....
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

In The Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits,...

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied,...
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles

Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a...

Japan: The Cookbook

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized...
50 Shades of Chicken: A Parody in a Cookbook

50 Shades of Chicken: A Parody in a Cookbook

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more,...
Kings County Distillery Guide to Urban Moonshining

The Kings County Distillery Guide to Urban Moonshining

A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the...