22 Great ‘Search by Ingredient’ Websites

I started this post by looking for a decent recipe search engine. One that would allow me to search by ingredient and match me...
Obsessed with Absinthevideo

Obsessed with Absinthe

Absinthe Alcohol was invented in 1797 by Dr. Pierre Ordinaire. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of...

23 Grown-Up Popsicle Recipes

What cools you off more during the hot summer months, popsicles or an ice cold cocktail? I'm a huge fan of both, so why...
The Fundamental Techniques of Classic Italian Cuisine

The Fundamental Techniques of Classic Italian Cuisine

The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the...
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

In The Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits,...

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied,...

How Tea is Made

Teavana® 'teaologists' are pleased to share the art and secrets of brewing the perfect cup of tea. This chart will help you brew your favorite...
50 Shades of Chicken: A Parody in a Cookbook

50 Shades of Chicken: A Parody in a Cookbook

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more,...
Tips Cooks Love

Tips Cooks Love by Sur La Table and Rick Rodgers

Our favorite way to make your time in the kitchen more productive. This collection of over 500 alphabetically organized tips gives you quick and...
Kings County Distillery Guide to Urban Moonshining

The Kings County Distillery Guide to Urban Moonshining

A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the...

Learn Three Techniques for Tenderizing Meat

Marc Matsumoto has a great post on tenderizing meats: Whether it’s a tender juicy steak or a fall-off-the-bone tender rib, tenderness is often equated with...

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