I’ve been listening to podcasts for years. They are an excellent source of entertainment, education and many times inspiration. Over time I’ve compiled a pretty decent list of subscriptions.

The following list is certainly not complete. I’ve culled some of the inactive podcasts and added a few new ones. There are also a lot of regional culinary podcasts that I’ve left off. If you know of any that should be on this list, please let me know!

Title Description Subscribe
Good Food Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover great restaurants that you’ve never heard of, the politics of consumption, explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply. [label style=’5′]iTunes[/label]
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The Splendid Table Lynne Rossetto Kasper has won numerous awards as host of “The Splendid Table,” including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, three Clarion Awards (2007, 2008, 2009) from Women in Communication and a Gracie Allen Award in 2000 for Best Syndicated Talk Show. [label style=’5′]iTunes[/label]
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Edible Radio Edible Radio is the official podcast station for Edible Communities — winner of the 2011 Publication of the Year Award from the James Beard Foundation. [label style=’5′]iTunes[/label]
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Spilled Milk Here at Spilled Milk headquarters, we combine food and comedy in a bowl and stir it up until it explodes. Join your jovial (possibly too jovial) hosts, Molly and Matthew, for recipes, cooking tips, winning lotto numbers, and catfights. Spilled Milk has not been evaluated by the FDA and is not intended to treat any disease, but just between you and me, it probably cures chlamydia. [label style=’5′]iTunes[/label]
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Food Programme Provenance and pleasure, history and health – Radio 4’s weekly look at food. Making sense of food, from the kitchen and canteen, to the farm and factory. We place food in its historical and cultural context; call to account policy makers and industry decision makers; and celebrate the sheer pleasure of good food. [label style=’5′]iTunes[/label]
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NPR Food Podcast Recipes, interviews and the story behind your favorite foods from Morning Edition, All Things Considered and other award-winning NPR programs. [label style=’5′]iTunes[/label]
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Earth Eats Podcast Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture. [label style=’5′]iTunes[/label]
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The Alton Browncast TV Host and Foodist Alton Brown reviews recent food news, chats with celebrities about their culinary passions, takes calls from listeners, and basically does whatever he flippin’ wants for 45 minutes. [label style=’5′]iTunes[/label]
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Nutrition Diva Nutrition Diva host Monica Reinagel is a board-certified Licensed Nutritionist and a professionally-trained chef. She has authored four books on health and nutrition and her advice is regularly featured on television, radio, on the web, and in the nation’s leading newspapers and magazines. [label style=’5′]iTunes[/label]
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Eat Feed Eat Feed is a home-grown, hand-made, free-range program celebrating seasonal, local, global, and historical food. One of the first food podcasts ever, we’ve been around since January 2005. Eat Feed was awarded the first Podcast of the Year award by the New Media Expo and named one of Slate’s favorites round about the same time. [label style=’5′]iTunes[/label]
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Hidden Kitchens An ongoing series exploring the world of hidden kitchens: street-corner cooking, legendary meals and eating traditions…how communities come together through food. [label style=’5′]iTunes[/label]
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The Restaurant Guys The Restaurant Guys are Mark Pascal and Francis Schott. They have been in the restaurant and wine business on the high end for about 20 years each. They met in college and now own and operate Stage Left Restaurant in New Brunswick, NJ, one of the most highly regarded Contemporary American Restaurants on the East Coast. [label style=’5′]iTunes[/label]
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The Guilded Fork Begun as online magazine The Gilded Fork® in 2005, we expanded into multimedia in 2007 when we launched the world’s first all-food podcast channel, which eventually became the Culinary Media Network®. [label style=’5′]iTunes[/label]
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All You Can Eat A totally-concerned-with-food program coming from the culinary hotbed of Vancouver, British Columbia, Canada. Host Don Genova features interviews with celebrity chefs, cookbook authors, farmers and food producers. [label style=’5′]iTunes[/label]
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Nosheteria This is the Nosheteria, kind of like a cafeteria, where bites on food are served up to you like little morsels of goodness. Here you’ll get a little bit of everything, the occasional recipe, the amusing observation, and the always entertaining story about my life (you’re expected to care) in food. Haute cuisine for the masses! [label style=’5′]iTunes[/label]
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Stella Culinary School Podcast The Stella Culinary School Podcast is our flagship audio series that started it all. Originally known as “The Free Culinary School Podcast,” this ongoing series starts with the most basic skills, with each episode building on the next as your knowledge grows. Hosted by Jacob Burton, Executive Chef of The Cedar House Sport Hotel and Stella Restaurant, this podcast strives to replicate the same lectures that a student would receive at top culinary schools around the world. [label style=’5′]iTunes[/label]
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ReMARKable Palate Chef Mark Tafoya is owner of the ReMARKable Palate Personal Chef Service in New York City and Executive Producer of the Culinary Media Network. He shares daily tips and tricks from a Chef’s kitchen to make your home cooking better! [label style=’5′]iTunes[/label]
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Vegetarian Food for Thought Vegetarian (it’s vegan!) Food for Thought is a “life-changing” podcast that leaves listeners feeling supported, motivated, and inspired. Celebrating a way of life that encompasses compassion for everyone, this podcast addresses all every issue related to being vegan, including food, cooking, nutrition, animal rights, family dynamics, food politics, and social psychology – and debunks the myths surrounding these issues. [label style=’5′]iTunes[/label]
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Cooking Korean Food with Maangchi Maangchi shows us how to make delicious Korean food using authentic Korean recipes. [label style=’5′]iTunes[/label]
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Mouth of Wonder Listen to Mouth of Wonder — the most hilarious, thirty-minute, weekly radio show about food out there. [label style=’5′]iTunes[/label]
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The Sporkful On The Sporkful we discuss, debate, and obsess over the most ridiculous food-related minutiae, always seeking ways to Eat More Better. This James Beard Award-nominated podcast is hosted by former NPR producer Dan Pashman, who’s joined by a wide range of guests and callers. The Sporkful’s not for foodies, it’s for eaters. New episodes are posted every two weeks. [label style=’5′]iTunes[/label]
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Joy the Baker Podcast We’re going to need more bourbon…. more bourbon, and more candy. Please. The Joy the Baker Podcast is a weekly, candid look behind the scenes of Joy’s popular blog, Joy the Baker. Joy is joined by Tracy Benjamin, also known as Shutterbean. Together, they talk about cooking, photography, blogging, being a mom, not being a mom, married life, dating life, and… candy. It’s silly. It’s accidentally informative. It’s funny, and they want you to be there. [label style=’5′]iTunes[/label]
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Mike & Tom Eat Snacks Michael Ian Black and Tom Cavanagh eat snacks and talk about it! [label style=’5′]iTunes[/label]
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Dining with Doug and Karen Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it. [label style=’5′]iTunes[/label]
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The Food Seen Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he’ll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers — all the players that make you want to eat with your eyes. [label style=’5′]iTunes[/label]
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U Look Hungry U Look Hungry is a radio show bridging the gap between food and contemporary pop culture. The show focuses on the game changers taking part in these trends, from chefs and artists, musicians and food writers to everyone across all spectrums of American (and international) culture. [label style=’5′]iTunes[/label]
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The Culinary Institute of America Explore endless menu possibilities with videos from the Chefs from the Culinary Institute of America. [label style=’5′]iTunes[/label]
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The Recipe Box Since 2007, The Recipe Box show shares light conversation and interviews about food, family, health and community with authors, chefs, educators, business and health experts. [label style=’5′]iTunes[/label]
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Go Fork Yourself This is a podcast that explores Maine’s Culinary world. [label style=’5′]iTunes[/label]
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Talking with My Mouth Full Leite’s Culinaria’s podcast “Talking With My Mouth Full” takes an unexpected–and often irreverent–look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Renee Schettler Rossi and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. [label style=’5′]iTunes[/label]
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America’s Test Kitchen Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs ranging from pure entertainment to celebrity showcases. Yet they aren’t much help to the everyday cook. That’s why America’s Test Kitchen wants to find a better way to make a food program for radio. [label style=’5′]iTunes[/label]
The Bikini Chef Chef Susan Irby the Bikini Chef is author of seven books including Substitute Yourself Skinny and Boost Your Metabolism. [label style=’5′]iTunes[/label]
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Cooking Issues Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. [label style=’5′]iTunes[/label]
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Eat Your Words Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up — from colorful cookbooks to food memoirs to exposes on the food industry, it’s all meaty topic for discussion. [label style=’5′]iTunes[/label]
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Cutting the Curd If there is one thing Anne Saxelby knows, its cheese. Cutting the Curd, heard every Monday on HRN, finds Anne disseminating that dairy know-how to the listening public. Every episode also includes guests from the world of dairy, ranging from historians to farmers, chefs to cheese mongers, all engaging in dairy discourse so that you might gain a better understanding (and a better block) of this thing we call cheese. [label style=’5′]iTunes[/label]
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The Chef’s Table The Chefs Table podcast profiles the best chefs in America. From culinary masters to rising star chefs, we give you the inside scoop of what fuels the best culinary minds in America both inside and outside the kitchen. [label style=’5′]iTunes[/label]
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Sam the Cooking Guy The Sam Livecast is a cross between a radio talk show and a TV cooking show…if they were politically incorrect and irreverent. With new episodes every Monday, Wednesday, and Friday, you’ll have plenty of opportunities to tune in. Everyone will be able to watch or listen to all our past episodes a number of different ways–each one suited to fit your unique and busy life. [label style=’5′]iTunes[/label]
Harvest Eating Chef Keith Snow is the founding Chef and CEO of Harvest Eating, and multi platform brand that helps inspire people to cook with local foods using seasonal methods. [label style=’5′]iTunes[/label]
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Earth Eats Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture. [label style=’5′]iTunes[/label]
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Last Chance Foods Last Chance Foods covers produce that’s about to go out of season, gives you a heads up on what’s still available at the farmers market and tells you how to keep it fresh through the winter. [label style=’5′]iTunes[/label]
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