Décor meets duty in these steel bowls by Herbert Krenchel. The saturated color of the enamel lining is accentuated by the sharp edge of the fine lip. Mr. Krenchel’s shapes for this group also influenced modern bowl design.
Absinthe Alcohol was invented in 1797 by Dr. Pierre Ordinaire. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, commonly referred to as “grande wormwood”, together with green anise and sweet fennel. By the 1800′s it quickly became one of Europe’s most popular alcoholic drinks. It is very bitter (due to the presence of absinthin) and is therefore traditionally poured over a perforated spoonful of sugar into a glass of water. The drink then turns into an opaque white as the essential oils precipitate out of the alcoholic solution.
Feeding the Dragon is a fantastic website if you love Chinese food. Started by a brother and sister team who want to share their passion for Chinese food, the site is “a resource for all things China and Chinese food. It’s a place where people like us can discuss Chinese culture and share ideas and tips about cooking Chinese food.”
Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.
I started this post by looking for a decent recipe search engine. One that would allow me to search by ingredient and match me up with the recipe that would best suit my pantry. As my research continued into November, it dawned on me that this would be an excellent resource for people looking to use all those Thanksgiving leftovers.
Recently I was perusing /r/cooking and someone was asking about frying in stainless steel pans. Always one to give my opinions and try and help, I decided to comment. I noted the top comment of this particular thread linked to a series of videos that explained, in amazing detail, how to fry using stainless steel pans.
These fondue mugs are just for you and a friend. Melt your favourite decadent chocolate and dip away into heavenly bliss.
